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Ingredients
US|METRIC
4 SERVINGS
- 3 lb. chicken (breasts may be used if preferred)
- 2 Tbsp. thyme
- 2 Tbsp. ground allspice
- 8 cloves garlic (; finely chopped)
- 3 onions (medium, ; finely chopped)
- 2 Tbsp. brown sugar
- 2 Tbsp. salt
- 2 Tbsp. ground black pepper
- ground cinnamon (; to taste up to 1 teaspoon)
- nutmeg (; to taste up to 1 teaspoon)
- ginger (; to taste up to 1 teaspoon)
- 1/2 cup olive oil
- 1/2 cup soy sauce
- 1 lime juiced
- 1 cup orange juice
- 1 cup cider vinegar
- 1/4 cup dark rum (; optional - highly suggested)
- 1 pepper (scotch bonnet, ; or jalapenos note scotch bonnet peppers are VERY HOT this item i)
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