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Ingredients
US|METRIC
24 SERVINGS
- 4 inches beef tenderloin (long piece center-cut)
- 2 tsp. jerk seasoning (paste)
- 1 Tbsp. vegetable oil
- 3 Tbsp. onions (cocktail, rinsed)
- 1/3 cup cilantro leaves (packed)
- 24 chips (store-bought plantain)
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NutritionView More
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10Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories10Calories from Fat9 |
| % DAILY VALUE |
| Total Fat1g2% |
| Saturated Fat0g0% |
| Trans Fat0g |
| Cholesterol |
| Sodium10mg0% |
| Potassium20mg1% |
| Protein0g |
| Calories from Fat9 |
| % DAILY VALUE |
| Total Carbohydrate<1g0% |
| Dietary Fiber0g0% |
| Sugars0g |
| Vitamin A0% |
| Vitamin C2% |
| Calcium0% |
| Iron0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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