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Ingredients
US|METRIC
4 SERVINGS
- 6 cups broth (veggie, or 6 cups of water plus 2 low-sodium vegetable broth cubes)
- 1 cup yellow split peas (dried)
- 2 bay leaves
- 1/2 onion (chopped)
- 1 potato (chopped into ½-1 inch pieces)
- 3 carrots (chopped into ½-1inch coins)
- salt
- pepper
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NutritionView More
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290Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories290Calories from Fat20 |
| % DAILY VALUE |
| Total Fat2.5g4% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium1410mg59% |
| Potassium1220mg35% |
| Protein22g |
| Calories from Fat20 |
| % DAILY VALUE |
| Total Carbohydrate48g16% |
| Dietary Fiber16g64% |
| Sugars7g |
| Vitamin A160% |
| Vitamin C25% |
| Calcium8% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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