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Ingredients
US|METRIC
2 SERVINGS
- 1 pinch sea salt
- water (a splash of)
- 4 cremini mushrooms (large, sliced)
- 1 pinch black pepper
- 2 handfuls kale (in smaller pieces)
- 350 mL chickpeas (cooked, about 1 can)
- 500 mL tomato sauce (the only, you’ll ever need, you don’t need to make this beforehand, just cook at all once if you want)
- 1 zucchini
- dried oregano (to taste)
- nutritional yeast (to taste, optional)
- kimchi (to taste, optional)
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