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Mandy Moore: "I made these for thanksgiving, but I doubled the…" Read More
16Ingredients
90Minutes
380Calories
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Ingredients
US|METRIC
21 SERVINGS
- 1,215 grams graham crackers (full-sheet, or 1 and 1/4 cups crumbs)
- 1/2 cup chopped pecans
- 2 Tbsp. granulated sugar
- 5 Tbsp. unsalted butter (melted)
- 15 oz. pure pumpkin (about 2 cups total; 450g*)
- 1 cup dark brown sugar (or light)
- 2 large eggs
- 1/2 cup heavy cream
- 1 tsp. pure vanilla extract
- 1 Tbsp. cornstarch
- 1/2 tsp. pumpkin pie spice
- 1 tsp. ground cinnamon
- 1/4 tsp. salt
- 1/8 teaspoon fresh ground pepper (fresh)
- whipped cream (optional)
- chopped pecans (optional)
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NutritionView More
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380Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories380Calories from Fat140 |
% DAILY VALUE |
Total Fat15g23% |
Saturated Fat5g25% |
Trans Fat |
Cholesterol35mg12% |
Sodium390mg16% |
Potassium125mg4% |
Protein5g |
Calories from Fat140 |
% DAILY VALUE |
Total Carbohydrate57g19% |
Dietary Fiber2g8% |
Sugars30g |
Vitamin A4% |
Vitamin C0% |
Calcium4% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Mandy Moore 3 years ago
I made these for thanksgiving, but I doubled the recipe so they were thicker. They took longer to bake, of course. They were everyone's favorite part of the meal. Even my friend who hates all things pumpkin tried them due to everyone raving and ended up loving them and taking some home.