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Ingredients
US|METRIC
4 SERVINGS
- 1 large egg
- 1 cup flour
- 1/4 tsp. salt
- 3/4 cup whole milk (plus more as needed to thin the batter)
- canola oil (to lightly grease pan, see note)
- 16 oz. ricotta cheese (fresh, homemade recipe below)
- 1 large egg (lightly beaten)
- 1 tsp. chopped parsley (fresh, plus more for garnish)
- 1/4 cup grated Parmesan cheese (freshly)
- salt
- freshly ground pepper
- 2 cups marinara sauce
- 1/4 cup grated Parmesan cheese
- ricotta (CREAMY HOMEMADE)
- 4 cups whole milk
- 1 cup heavy cream
- 3/4 cup buttermilk
- 1/2 tsp. salt
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NutritionView More
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1070Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1070Calories from Fat630 |
| % DAILY VALUE |
| Total Fat70g108% |
| Saturated Fat39g195% |
| Trans Fat |
| Cholesterol325mg108% |
| Sodium1700mg71% |
| Potassium1190mg34% |
| Protein42g |
| Calories from Fat630 |
| % DAILY VALUE |
| Total Carbohydrate67g22% |
| Dietary Fiber5g20% |
| Sugars29g |
| Vitamin A70% |
| Vitamin C10% |
| Calcium90% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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