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6Ingredients
30Minutes
730Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. ricotta
- 4 free range eggs
- 1/4 cup sugar (white, castor)
- 1/4 cup honey (organic)
- 1 cup dates (soaked for 20 minutes and then chopped finely)
- 1/2 Orange (and juice)
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NutritionView More
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730Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories730Calories from Fat310 |
| % DAILY VALUE |
| Total Fat34g52% |
| Saturated Fat20g100% |
| Trans Fat |
| Cholesterol325mg108% |
| Sodium260mg11% |
| Potassium710mg20% |
| Protein33g |
| Calories from Fat310 |
| % DAILY VALUE |
| Total Carbohydrate78g26% |
| Dietary Fiber5g20% |
| Sugars63g |
| Vitamin A30% |
| Vitamin C30% |
| Calcium60% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Unknown 4 years ago
Horrible! While the taste was good, the consistency was extremely disgusting. Do not make this in a pressure cooker. Bake it in the oven longer. I made 2 layers. The first in the pressure cooker which was disgusting and the second in the oven. The oven takes longer but the cheesecake has the consistency of cheesecake.