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Ingredients
US|METRIC
4 SERVINGS
- 1 pkg. salt (jellyfish packed in, about 10 ounces)
- 2 green onions (thiny sliced)
- 2 Tbsp. garlic (minced)
- 1/4 cup grapeseed oil
- 1/4 tsp. soy sauce
- 1 Tbsp. chili oil
- 1/4 tsp. salt (or to taste)
- 1 tsp. Sichuan peppercorns (toasted and ground, optional)
- sesame oil (a drizzle of, optional)
- chopped cilantro (to garnish, optional)
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NutritionView More
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210Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories210Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol |
| Sodium170mg7% |
| Potassium60mg2% |
| Protein<1g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate2g1% |
| Dietary Fiber<1g2% |
| Sugars0g |
| Vitamin A6% |
| Vitamin C6% |
| Calcium2% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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