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Ingredients
US|METRIC
4 SERVINGS
- 1/2 lb. meat
- 1 onion (medium)
- spices (garlic salt, paprika)
- 8 oz. tomatoes
- 1 onion (medium)
- 2 Tbsp. tomato paste
- 3 cups rice
- 1 lb. peas (and carrots)
- 1 Tbsp. chicken bouillon
- 1 Tbsp. garlic salt
- 1 paprika (teaspon)
- salt
- pepper
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NutritionView More
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580Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories580Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol50mg17% |
| Sodium670mg28% |
| Potassium1000mg29% |
| Protein24g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate81g27% |
| Dietary Fiber11g44% |
| Sugars14g |
| Vitamin A40% |
| Vitamin C120% |
| Calcium10% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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