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Jeera Rice Recipe, How To Make Jeera Rice (jeera Pulao)
SWASTHI'S RECIPES12Ingredients
30Minutes
200Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 cups rice (basmathi, aged)
- 3 tsp. jeera (/ cumin, adjust)
- 1 bay leaf
- 1 mace (strand)
- 4 green cardamoms
- 2 inches cinnamon stick
- 6 cloves
- salt (as needed)
- 2 Tbsp. ghee (or oil)
- 1 onion (large, thinly sliced)
- 3 green chili (slit and deseeded)
- 3 1/2 cups water (adjust if needed)
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NutritionView More
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200Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories200Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium210mg9% |
| Potassium230mg7% |
| Protein3g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate34g11% |
| Dietary Fiber2g8% |
| Sugars3g |
| Vitamin A8% |
| Vitamin C140% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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