Jeera Rice

AFELIAS KITCHEN
10Ingredients
35Minutes
360Calories

Ingredients

US|METRIC
  • 2 cups basmati rice (approx 275g in weight)
  • 2 tablespoons ghee (clarified butter)
  • 2 teaspoons seeds (jeera, cumin)
  • 1 medium onion
  • 1/2 teaspoon Garam Masala (if you don't have this use whole spices- 2 pieces of cinnamon sticks, 2-3 bay leaves, 3 cardamoms and 2 cloves)
  • 1 1/2 teaspoons salt
  • 1/2 teaspoon minced ginger
  • 1/2 teaspoon minced garlic
  • 3/4 whole green chillies
  • 400 milliliters boiling water (approx)
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    NutritionView More

    360Calories
    Sodium33% DV800mg
    Fat9% DV6g
    Protein12% DV6g
    Carbs23% DV69g
    Fiber8% DV2g
    Calories360Calories from Fat50
    % DAILY VALUE
    Total Fat6g9%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol
    Sodium800mg33%
    Potassium140mg4%
    Protein6g12%
    Calories from Fat50
    % DAILY VALUE
    Total Carbohydrate69g23%
    Dietary Fiber2g8%
    Sugars<1g2%
    Vitamin A0%
    Vitamin C4%
    Calcium6%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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