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Description
Jeanne brings this recipe to us from her childhood, when she would stuff tomatoes with her mom. Now she makes it with her own kids.
Ingredients
US|METRIC
4 SERVINGS
- 1 pkg. Jimmy Dean® Premium Pork Regular Sausage
- 1/2 cup fresh bread crumbs
- 1/4 cup finely chopped onion
- 1 egg (lightly beaten)
- 6 medium tomatoes (or 4 large tomatoes)
- salt
- pepper
- egg noodles (cooked, drained, optional)
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Directions
- Preheat oven to 350ºF. Combine sausage, bread crumbs, onion, egg and salt and pepper to taste in large bowl; mix lightly.
- Remove tops from tomatoes; save for later. Scoop seeds out of tomatoes, leaving a ¼-inch shell; discard seeds. If necessary, cut thin slice from bottom of each tomato so it can stand upright. Stuff tomatoes with sausage mixture; stand in baking dish. Top with tomato tops.
- Bake 60 minutes. Remove tops continue baking 20-30 minutes or until sausage is thoroughly cooked (160°F). Let stand 5 minutes before serving. Serve with egg noodles, if desired.
- This recipe was created in partnership with Jimmy Dean brand for the Family Table program.
NutritionView More
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220Calories
Sodium
Fat
Carbs
| Calories220Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium420mg18% |
| Potassium |
| Protein9g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate2g1% |
| Dietary Fiber |
| Sugars |
| Vitamin A |
| Vitamin C |
| Calcium |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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