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17Ingredients
30Minutes
770Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 Tbsp. juice
- 1 Tbsp. lemons
- 1 Tbsp. red wine vinegar
- 1 clove garlic (minced, about 1/2 teaspoon)
- 1 filet (anchovy, finely chopped)
- 1 Tbsp. Dijon mustard
- 1 egg yolk
- 1/4 tsp. red chili flakes
- 2 oz. Parmigiano Reggiano (grated on a microplane grater, about 2 cups)
- 3/4 cup neutral oil (such as safflower or canola)
- 1/2 cup extra virgin olive oil
- kosher salt
- freshly ground black pepper
- 2 cups sourdough bread (finely cubed)
- 12 oz. kale leaves (large stems removed, sliced into thin ribbons)
- 1/2 cup fresh mint leaves (sliced into thin ribbons)
- 1 serrano chili (thinly sliced)
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NutritionView More
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770Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories770Calories from Fat680 |
| % DAILY VALUE |
| Total Fat76g117% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol60mg20% |
| Sodium530mg22% |
| Potassium480mg14% |
| Protein10g |
| Calories from Fat680 |
| % DAILY VALUE |
| Total Carbohydrate18g6% |
| Dietary Fiber3g12% |
| Sugars2g |
| Vitamin A270% |
| Vitamin C180% |
| Calcium30% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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