Jean-Georges Vongerichten's Kale Salad with Parmesan and Lemon Recipe | Yummly
AboutCareersContact UsFAQs
BookmarkletYum Button

Jean-Georges Vongerichten's Kale Salad with Parmesan and Lemon

SERIOUS EATS(3)
Qoo Qoo: "Great loved it. It was so delicious and perfekt f…" Read More
17Ingredients
30Minutes
770Calories
Read Directions
Add to Meal Planner

Add to Meal Planner

Ingredients

US|METRIC
4 SERVINGS
  • 4 tablespoons juice
  • 1 tablespoon lemons
  • 1 tablespoon red wine vinegar
  • 1 clove garlic (minced, about 1/2 teaspoon)
  • 1 filet (anchovy, finely chopped)
  • 1 tablespoon Dijon mustard
  • 1 egg yolk
  • 1/4 teaspoon red chili flakes
  • 2 ounces Parmigiano Reggiano (grated on a microplane grater, about 2 cups)
  • 3/4 cup neutral oil (such as safflower or canola)
  • 1/2 cup extra virgin olive oil
  • kosher salt
  • freshly ground black pepper
  • 2 cups sourdough bread (finely cubed)
  • 12 ounces kale leaves (large stems removed, sliced into thin ribbons)
  • 1/2 cup fresh mint leaves (sliced into thin ribbons)
  • 1 serrano chili (thinly sliced)
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    770Calories
    Sodium22% DV530mg
    Fat117% DV76g
    Protein20% DV10g
    Carbs6% DV18g
    Fiber12% DV3g
    Calories770Calories from Fat680
    % DAILY VALUE
    Total Fat76g117%
    Saturated Fat10g50%
    Trans Fat
    Cholesterol60mg20%
    Sodium530mg22%
    Potassium480mg14%
    Protein10g20%
    Calories from Fat680
    % DAILY VALUE
    Total Carbohydrate18g6%
    Dietary Fiber3g12%
    Sugars2g4%
    Vitamin A270%
    Vitamin C180%
    Calcium30%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(3)

    Qoo Qoo a month ago
    Great loved it. It was so delicious and perfekt for family
    Abernathy 4 months ago
    who would ever think mint and kale go so well together! this is now on our family favorites list.
    lal 4 years ago
    Awesome! Used cooked egg yolk instead of raw egg yolk. Didn't have anchovies, next time will use it. Tasted as good as Jean George's.

    PlanShop