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Jayme's Summer Vegetable Salad (Whole30)
FRUGAL NUTRITION9Ingredients
10Minutes
160Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 avocado (ripe)
- 1 English cucumber
- 1 yellow bell pepper
- 2 cups small tomatoes (halved/quartered medium-, 1 pint grape tomatoes)
- 2 Tbsp. olive oil
- 1/4 tsp. salt
- 1/4 tsp. black pepper
- 2 Tbsp. lemon juice
- cilantro (optional:, garnish)
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NutritionView More
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160Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories160Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol |
| Sodium160mg7% |
| Potassium470mg13% |
| Protein2g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate10g3% |
| Dietary Fiber5g20% |
| Sugars2g |
| Vitamin A15% |
| Vitamin C110% |
| Calcium4% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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