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Ingredients
US|METRIC
4 SERVINGS
- 1 cup plain Greek yogurt (full fat at least 10%, see Tip# 1)
- 1 cucumber (small, thin organic, see Tip# 2)
- 3/4 large garlic clove (peeled, see Tip# 3)
- 1 Tbsp. extra virgin olive oil (EVOO)
- 1 tsp. red wine vinegar
- 1/4 tsp. kosher salt
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NutritionView More
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90Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories90Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium210mg9% |
| Potassium240mg7% |
| Protein3g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate7g2% |
| Dietary Fiber<1g3% |
| Sugars5g |
| Vitamin A4% |
| Vitamin C6% |
| Calcium10% |
| Iron0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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