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Ingredients
US|METRIC
4 SERVINGS
- 1 holland chile (fresh red, or other hot fresh red long chile, such as Fresno, cayenne, or serrano, stemmed and coarsely chopped, optional, but provides subtle heat and color; see Cook's Notes, below)
- 6 shallots (peeled and coarsely chopped, about 6 ounces total)
- 2 garlic cloves (peeled and coarsely chopped)
- 1 piece galangal (fresh or frozen, 1-1/2-inches long, peeled and thinly sliced, about 2 tablespoons; optional; see Cook's Notes, below)
- 1 piece fresh ginger (2-inches long, peeled and thinly sliced, about 3 tablespoons)
- 1 Tbsp. coriander seeds
- 3 lb. free range chicken (OR 2-1/2 pounds free-range chicken breasts, wings, thighs, and/or drumsticks, dark-meat pieces will result in a tastier dish)
- 3 Tbsp. peanut oil
- 2 pieces cinnamon stick (each piece 4 inches long)
- 1 stalk lemongrass (fresh, bruised and tied into a knot)
- 5 whole kaffir lime leaves (fresh or frozen, see Cook's Notes, below)
- 4 salam leaves (daun, optional; see Cook's Notes, below)
- 2 cups unsweetened coconut milk (canned)
- 1 cup water
- 3/4 tsp. kosher salt
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NutritionView More
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1240Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1240Calories from Fat850 |
| % DAILY VALUE |
| Total Fat94g145% |
| Saturated Fat44g220% |
| Trans Fat |
| Cholesterol250mg83% |
| Sodium720mg30% |
| Potassium1680mg48% |
| Protein66g |
| Calories from Fat850 |
| % DAILY VALUE |
| Total Carbohydrate41g14% |
| Dietary Fiber3g12% |
| Sugars4g |
| Vitamin A50% |
| Vitamin C30% |
| Calcium15% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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