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11Ingredients
20Minutes
110Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 cups cooked rice (cold)
- 1 Tbsp. butter
- 1 Tbsp. oil
- 2 shallots (peeled and finely chopped)
- 2 cloves garlic (peeled and minced)
- 1/2 red bell pepper (seeded and finely chopped)
- 1/2 tsp. annatto powder
- 1 tsp. turmeric powder
- 1 Tbsp. soy sauce
- salt
- pepper
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NutritionView More
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110Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories110Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium450mg19% |
| Potassium280mg8% |
| Protein2g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate13g4% |
| Dietary Fiber1g4% |
| Sugars<1g |
| Vitamin A25% |
| Vitamin C40% |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Ll a year ago
Good recipe but needed a little something - I added fried shallots to it before serving it
Made this a second time and added fresh chopped scallions as well - put it right over the top