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Jason Atherton’s chocolate fondants with caramel
DELICIOUS MAGAZINE13Ingredients
45Minutes
1010Calories
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Ingredients
US|METRIC
6 SERVINGS
- 100 grams unsalted butter (plus extra for greasing)
- 180 grams caster sugar (plus extra for dusting)
- 200 grams dark chocolate (at least 70% cocoa solids, in pieces)
- 4 eggs (medium free-range, separated)
- 75 grams plain flour
- 85 grams ground almonds
- 200 mL double cream
- 1 vanilla pod
- 4 green cardamom pods
- 150 grams sugar
- 60 grams unsalted butter
- vegetable oil (for rolling)
- ice cream (to serve)
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NutritionView More
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1010Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1010Calories from Fat580 |
| % DAILY VALUE |
| Total Fat64g98% |
| Saturated Fat33g165% |
| Trans Fat0g |
| Cholesterol270mg90% |
| Sodium95mg4% |
| Potassium510mg15% |
| Protein13g |
| Calories from Fat580 |
| % DAILY VALUE |
| Total Carbohydrate100g33% |
| Dietary Fiber7g28% |
| Sugars76g |
| Vitamin A30% |
| Vitamin C4% |
| Calcium15% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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