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Jasmine Rice with Green Onions, Peas, and Lemon recipe | Epicurious.com
EPICURIOUS9Ingredients
30Minutes
200Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 3/4 cups water
- 1 1/4 cups jasmine rice (rinsed well, drained, or long-grain white rice)
- 1/2 tsp. salt
- 1/2 cup frozen peas (or shelled fresh)
- 2 Tbsp. extra-virgin olive oil
- 6 green onions (thinly sliced)
- 2 Tbsp. fresh lemon juice
- 2 Tbsp. fresh parsley (chopped)
- 1 Tbsp. grated lemon peel
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NutritionView More
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200Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories200Calories from Fat45 |
% DAILY VALUE |
Total Fat5g8% |
Saturated Fat0.5g3% |
Trans Fat |
Cholesterol |
Sodium220mg9% |
Potassium120mg3% |
Protein4g |
Calories from Fat45 |
% DAILY VALUE |
Total Carbohydrate34g11% |
Dietary Fiber2g8% |
Sugars1g |
Vitamin A10% |
Vitamin C15% |
Calcium4% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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