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Jasmine Cupcakes with Raspberry and Honey
CUPCAKE PROJECT10Ingredients
40Minutes
190Calories
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Ingredients
US|METRIC
12 SERVINGS
- 3/4 cup jasmine tea (infused butter, see my post on how to make tea-infused butter)
- 3/4 cup sugar
- 2 eggs
- 1/2 cup raspberry vinegar (if you can't find raspberry vinegar, any kind of fruit-flavored vinegar would work)
- 1 1/4 cups all purpose flour
- 1/2 tsp. baking powder
- 1/2 tsp. baking soda
- 1/4 cup unsalted butter (room temperature)
- 4 oz. cream cheese (room temperature)
- 2 Tbsp. honey
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NutritionView More
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190Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories190Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol55mg18% |
| Sodium120mg5% |
| Potassium50mg1% |
| Protein3g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate26g9% |
| Dietary Fiber0g0% |
| Sugars16g |
| Vitamin A6% |
| Vitamin C0% |
| Calcium4% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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