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13Ingredients
35Minutes
680Calories
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Ingredients
US|METRIC
2 SERVINGS
- 8 oz. noodles
- 4 oz. spinach
- 1 1/2 Tbsp. oil
- 2 cloves garlic (minced)
- 1/2 onion (small, thinly sliced)
- 4 dried shiitake mushrooms (soaked in warm water, stem removed and sliced)
- 1 small carrot (cut into thin strips)
- 1 stalk scallion (cut into 1-inch lengths)
- 1/2 Tbsp. sesame oil
- salt (to taste)
- 1 tsp. sesame (toasted white)
- 4 Tbsp. soy sauce
- 2 1/2 Tbsp. sugar
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NutritionView More
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680Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories680Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol95mg32% |
| Sodium2270mg95% |
| Potassium800mg23% |
| Protein20g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate107g36% |
| Dietary Fiber6g24% |
| Sugars21g |
| Vitamin A190% |
| Vitamin C35% |
| Calcium15% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(4)
beny 2 years ago
I usually dont like japchae but I really liked this recipe. It looked beautiful too.
Nasser S. 4 years ago
Korean glass noodles was great, undoubtedly the best textured noodle not to soft nor to rubbery, not a big chow main fan, but this dish is full of flavor and just the right textur, kids even loved it , will make again.