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Japchae / Korean stir-fried noodles
MY BARE CUPBOARD20Ingredients
30Minutes
360Calories
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Ingredients
US|METRIC
4 SERVINGS
- 200 grams noodles (dangmyeon / sweet potato)
- 120 grams pork (jowl, thinly sliced)
- 1/2 tsp. minced ginger
- 2 cloves garlic (minced)
- 1 tsp. light soy sauce
- 1/4 tsp. sesame oil
- 1 tsp. tapioca starch
- 1 pinch salt
- 1 dash ground white pepper
- 1 onion (small, sliced)
- 100 grams carrots (cut into matchsticks)
- 3 dried shiitake mushrooms (soaked until soft then boil for 5 minutes, slice thinly)
- 1 yellow pepper (small, sliced)
- 120 grams spinach (blanch briefly then squeeze off excess water, form into a ball then cut in half)
- salt (to taste)
- 3 Tbsp. light soy sauce
- 2 Tbsp. sugar
- 1 Tbsp. sesame oil
- 1/3 cup water
- toasted sesame seeds (some, to garnish, optional)
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NutritionView More
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360Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories360Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol60mg20% |
| Sodium1090mg45% |
| Potassium630mg18% |
| Protein17g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate53g18% |
| Dietary Fiber4g16% |
| Sugars10g |
| Vitamin A140% |
| Vitamin C110% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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