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Japchae | Korean Stir-Fry Noodles
HERBIVORE CUCINA14Ingredients
40Minutes
390Calories
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Ingredients
US|METRIC
4 SERVINGS
- 10 oz. noodles
- 7 oz. firm tofu
- 2 pods garlic
- 1 bunch spring onion
- 1 green pepper
- 1 carrot
- 1 bunch bok choy
- 3 florets
- 1 1/2 tsp. soy sauce
- 1/2 tsp. vinegar
- 1 tsp. sesame seeds
- 1 tsp. oil
- salt
- pepper
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NutritionView More
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390Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories390Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol60mg20% |
| Sodium350mg15% |
| Potassium520mg15% |
| Protein20g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate59g20% |
| Dietary Fiber6g24% |
| Sugars3g |
| Vitamin A60% |
| Vitamin C60% |
| Calcium40% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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