Japchae with Beef Bulgogi (Korean Stir Fried Beef Noodles with Vegetables) Recipe | Yummly

Japchae With Beef Bulgogi (Korean stir fried beef noodles with vegetables)

THROUGH THE KITCHEN DOOR
16Ingredients
45Minutes
300Calories
Read Directions
Add to Meal Planner

Add to Meal Planner

Ingredients

US|METRIC
  • 200 grams beef (thinly sliced, sirloin or rib eye)
  • 2 tablespoons sugar
  • 1/4 cup soy sauce
  • 1 teaspoon chopped garlic (finely)
  • 1/8 teaspoon salt
  • 2 tablespoons mirin
  • 1 tablespoon sesame oil
  • 1 tablespoon toasted sesame seeds
  • 70 grams noodles (dried Korean sweet potato)
  • 1/2 tablespoon cooking oil
  • 1/4 cup onions (thinly sliced, I used leeks)
  • 1 small carrot (cut into matchsticks)
  • 1 clove garlic (finely minced)
  • 3 stalks green onions (cut into 1″ lengths)
  • 1/4 cup mushrooms (or wood ear, thinly sliced)
  • 100 grams spinach (washed well and drained, I didn’t add this)
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    300Calories
    Sodium43% DV1040mg
    Fat22% DV14g
    Protein29% DV15g
    Carbs9% DV26g
    Fiber12% DV3g
    Calories300Calories from Fat130
    % DAILY VALUE
    Total Fat14g22%
    Saturated Fat4g20%
    Trans Fat0.5g
    Cholesterol50mg17%
    Sodium1040mg43%
    Potassium510mg15%
    Protein15g29%
    Calories from Fat130
    % DAILY VALUE
    Total Carbohydrate26g9%
    Dietary Fiber3g12%
    Sugars8g16%
    Vitamin A90%
    Vitamin C20%
    Calcium10%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    PlanShop