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Japchae With Beef Bulgogi (Korean stir fried beef noodles with vegetables)
THROUGH THE KITCHEN DOOR16Ingredients
45Minutes
300Calories
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Ingredients
US|METRIC
4 SERVINGS
- 200 grams beef (thinly sliced, sirloin or rib eye)
- 2 Tbsp. sugar
- 1/4 cup soy sauce
- 1 tsp. chopped garlic (finely)
- 1/8 tsp. salt
- 2 Tbsp. mirin
- 1 Tbsp. sesame oil
- 1 Tbsp. toasted sesame seeds
- 70 grams noodles (dried Korean sweet potato)
- 1/2 Tbsp. cooking oil
- 1/4 cup onions (thinly sliced, I used leeks)
- 1 small carrot (cut into matchsticks)
- 1 clove garlic (finely minced)
- 3 stalks green onions (cut into 1″ lengths)
- 1/4 cup mushrooms (or wood ear, thinly sliced)
- 100 grams spinach (washed well and drained, I didn’t add this)
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NutritionView More
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300Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories300Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat4g20% |
| Trans Fat0.5g |
| Cholesterol50mg17% |
| Sodium1040mg43% |
| Potassium510mg15% |
| Protein15g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate26g9% |
| Dietary Fiber3g12% |
| Sugars8g |
| Vitamin A90% |
| Vitamin C20% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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