Japchae With Beef Bulgogi (Korean stir fried beef noodles with vegetables)

THROUGH THE KITCHEN DOOR
16Ingredients
45Minutes
300Calories

Ingredients

US|METRIC
  • 200 grams beef (thinly sliced, sirloin or rib eye)
  • 2 tablespoons sugar
  • 1/4 cup soy sauce
  • 1 teaspoon chopped garlic (finely)
  • 1/8 teaspoon salt
  • 2 tablespoons mirin
  • 1 tablespoon sesame oil
  • 1 tablespoon toasted sesame seeds
  • 70 grams noodles (dried Korean sweet potato)
  • 1/2 tablespoon cooking oil
  • 1/4 cup onions (thinly sliced, I used leeks)
  • 1 small carrot (cut into matchsticks)
  • 1 clove garlic (finely minced)
  • 3 stalks green onions (cut into 1″ lengths)
  • 1/4 cup mushrooms (or wood ear, thinly sliced)
  • 100 grams spinach (washed well and drained, I didn’t add this)
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    NutritionView More

    300Calories
    Sodium43% DV1040mg
    Fat22% DV14g
    Protein29% DV15g
    Carbs9% DV26g
    Fiber12% DV3g
    Calories300Calories from Fat130
    % DAILY VALUE
    Total Fat14g22%
    Saturated Fat4g20%
    Trans Fat0.5g
    Cholesterol50mg17%
    Sodium1040mg43%
    Potassium510mg15%
    Protein15g29%
    Calories from Fat130
    % DAILY VALUE
    Total Carbohydrate26g9%
    Dietary Fiber3g12%
    Sugars8g16%
    Vitamin A90%
    Vitamin C20%
    Calcium10%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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