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Japchae Korean Glass Noodles with Tofu
JESSICA GAVIN13Ingredients
30Minutes
440Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/4 cup low sodium soy sauce (or tamari)
- 2 Tbsp. honey
- 1 cup firm tofu (diced, 7 ounces)
- 8 oz. noodles (sweet potato starch)
- 4 oz. fresh spinach
- 1 Tbsp. vegetable oil
- 1 cup yellow onion (thinly sliced)
- 2 cloves garlic (minced)
- 6 shiitake mushrooms (stems removed and thinly sliced)
- 1/2 cup shredded carrots
- 2 scallion (stalks, cut into 1-inch pieces)
- 1 1/2 tsp. sesame oil
- 1 tsp. sesame seeds
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NutritionView More
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440Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories440Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat1.5g8% |
| Trans Fat0g |
| Cholesterol50mg17% |
| Sodium590mg25% |
| Potassium700mg20% |
| Protein21g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate62g21% |
| Dietary Fiber6g24% |
| Sugars13g |
| Vitamin A100% |
| Vitamin C25% |
| Calcium50% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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