13Ingredients
35Minutes

Ingredients

US|METRIC
  • 3 tablespoons canola oil
  • 2 cups kosher salt (julienned carrots, and freshly ground pepper, to taste)
  • 2 cups onions (thinly sliced)
  • 1 cup red bell pepper (julienned)
  • 1 cup mushrooms (julienned, shitake)
  • 1 clove garlic (minced)
  • 16 ounces noodles (dried Korean sweet potato, called dangmyeon, soaked in boiling hot water until al dente)
  • 1/2 cup soy sauce (low-sodium)
  • 1/4 cup light brown sugar
  • 1/4 honey (or agave)
  • 2 tablespoons toasted sesame oil
  • 2 tablespoons scallions (thinly sliced)
  • 1 tablespoon toasted sesame seeds
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