Japchae - Korean Glass Noodles Recipe | Yummly

Japchae - Korean Glass Noodles

KIMCHIMARI
15Ingredients
60Minutes
460Calories
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Ingredients

US|METRIC
  • 4 tablespoons canola oil (or vegetable oil)
  • 6 ounces beef stew meat (cut into thin strips)
  • 1 large carrots (or 2 small, julienned, approx 1 C)
  • 1 onion (sliced thin)
  • 1 bunch spinach
  • 10 ounces glass noodles (cellophane noodles, about 2/3 of a 500 g/17 oz package)
  • 1 cup wood ear mushrooms (or 1/2 dried, substitution/addition - dried shitake or oyster mushrooms)
  • 2 1/2 teaspoons soy sauce
  • 2 teaspoons sugar
  • 1 teaspoon sesame oil
  • 1 teaspoon rice wine
  • 1/2 teaspoon garlic powder (or 1/4 tsp fresh chopped garlic)
  • 4 tablespoons soy sauce
  • 2 tablespoons sugar
  • 3 tablespoons sesame oil
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    NutritionView More

    460Calories
    Sodium33% DV800mg
    Fat35% DV23g
    Protein18% DV9g
    Carbs18% DV54g
    Fiber12% DV3g
    Calories460Calories from Fat210
    % DAILY VALUE
    Total Fat23g35%
    Saturated Fat4.5g23%
    Trans Fat
    Cholesterol20mg7%
    Sodium800mg33%
    Potassium630mg18%
    Protein9g18%
    Calories from Fat210
    % DAILY VALUE
    Total Carbohydrate54g18%
    Dietary Fiber3g12%
    Sugars8g16%
    Vitamin A150%
    Vitamin C30%
    Calcium10%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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