Japchae - Korean Glass Noodle Stir Fry

AVOCADO PESTO
12Ingredients
40Minutes
360Calories

Ingredients

US|METRIC
  • 12 ounces glass noodles
  • 2 carrots (julienned)
  • 8 ounces enoki mushrooms (cut off the root)
  • 6 crab sticks (imitation, separated, use pan fried tofu for vegan version)
  • 3 jalapeno peppers (long, cut into matchsticks)
  • 1/2 onion (thinly sliced)
  • 1 fish cake (thinly sliced, use pan fried tofu for vegan version)
  • 3 baby bok choy (chopped)
  • 8 tablespoons gluten-free tamari
  • 3 tablespoons sesame oil
  • 3 tablespoons agave
  • 1 tablespoon vegetable oil
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    NutritionView More

    360Calories
    Sodium63% DV1500mg
    Fat14% DV9g
    Protein20% DV10g
    Carbs20% DV60g
    Fiber20% DV5g
    Calories360Calories from Fat80
    % DAILY VALUE
    Total Fat9g14%
    Saturated Fat1g5%
    Trans Fat0g
    Cholesterol15mg5%
    Sodium1500mg63%
    Potassium670mg19%
    Protein10g20%
    Calories from Fat80
    % DAILY VALUE
    Total Carbohydrate60g20%
    Dietary Fiber5g20%
    Sugars4g8%
    Vitamin A180%
    Vitamin C100%
    Calcium20%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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