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Japchae - Korean Glass Noodle Stir Fry
AVOCADO PESTO12Ingredients
40Minutes
360Calories
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Ingredients
US|METRIC
6 SERVINGS
- 12 oz. glass noodles
- 2 carrots (julienned)
- 8 oz. enoki mushrooms (cut off the root)
- 6 crab sticks (imitation, separated, use pan fried tofu for vegan version)
- 3 jalapeno peppers (long, cut into matchsticks)
- 1/2 onion (thinly sliced)
- 1 fish cake (thinly sliced, use pan fried tofu for vegan version)
- 3 baby bok choy (chopped)
- 8 Tbsp. gluten-free tamari
- 3 Tbsp. sesame oil
- 3 Tbsp. agave
- 1 Tbsp. vegetable oil
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NutritionView More
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360Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories360Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat1g5% |
| Trans Fat0g |
| Cholesterol15mg5% |
| Sodium1500mg63% |
| Potassium670mg19% |
| Protein10g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate60g20% |
| Dietary Fiber5g20% |
| Sugars4g |
| Vitamin A180% |
| Vitamin C100% |
| Calcium20% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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