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Japanese-style Soft Boiled Egg (onsen tamago)
DANS LA LUNE9Ingredients
15Minutes
90Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 eggs
- liters water (as much as you need)
- 1 Tbsp. potato starch (plus dissolve with 1 tbsp water)
- 80 mL water
- 1/2 tsp. GOYA® White Cooking Wine (or cooking sake)
- 1/4 tsp. baking powder (hondashi)
- 1/2 Tbsp. soy sauce
- 1/2 Tbsp. mirin
- 1/2 tsp. white sugar
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NutritionView More
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90Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories90Calories from Fat45 |
| % DAILY VALUE |
| Total Fat5g8% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol210mg70% |
| Sodium220mg9% |
| Potassium95mg3% |
| Protein7g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate3g1% |
| Dietary Fiber0g0% |
| Sugars1g |
| Vitamin A6% |
| Vitamin C0% |
| Calcium6% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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