Japanese-style Sauteed Pork & Kimchi

J-SIMPLE RECIPES
5Ingredients
20Minutes
240Calories

Ingredients

US|METRIC
  • 400 grams pork (thinly sliced belly or lean)
  • 300 grams kimchi
  • 1/2 tablespoon soy sauce
  • 1 tablespoon salad oil
  • 1 tablespoon sesame oil (optional)
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    NutritionView More

    240Calories
    Sodium20% DV480mg
    Fat22% DV14g
    Protein45% DV23g
    Carbs1% DV3g
    Fiber4% DV1g
    Calories240Calories from Fat130
    % DAILY VALUE
    Total Fat14g22%
    Saturated Fat3g15%
    Trans Fat
    Cholesterol65mg22%
    Sodium480mg20%
    Potassium380mg11%
    Protein23g45%
    Calories from Fat130
    % DAILY VALUE
    Total Carbohydrate3g1%
    Dietary Fiber1g4%
    Sugars0g0%
    Vitamin A20%
    Vitamin C6%
    Calcium4%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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