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Japanese-style Sauteed Pork & Kimchi
J-SIMPLE RECIPES5Ingredients
20Minutes
240Calories
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Ingredients
US|METRIC
4 SERVINGS
- 400 grams pork (thinly sliced belly or lean)
- 300 grams kimchi
- 1/2 Tbsp. soy sauce
- 1 Tbsp. salad oil
- 1 Tbsp. sesame oil (optional)
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NutritionView More
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240Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories240Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol65mg22% |
| Sodium480mg20% |
| Potassium380mg11% |
| Protein23g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate3g1% |
| Dietary Fiber1g4% |
| Sugars0g |
| Vitamin A20% |
| Vitamin C6% |
| Calcium4% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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