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Japanese-style Cold Ramen (Hiyashi Chuka)
ASIAN VEGAN AND BEYOND10Ingredients
30Minutes
150Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 pkg. ramen noodles
- vegetables (your choice for toppings, as much as you want)
- tofu (Kori, the recipe coming soon!)
- 2 tsp. sesame seeds (ground)
- sauce
- 1/4 cup dashi (basic vegan Japanese)
- 1 Tbsp. soy sauce
- 1 tsp. mirin (or sweetener of your choice)
- 1 1/2 tsp. rice vinegar
- 1/2 tsp. sesame oil
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Directions
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NutritionView More
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150Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories150Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium820mg34% |
| Potassium220mg6% |
| Protein4g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate21g7% |
| Dietary Fiber2g8% |
| Sugars3g |
| Vitamin A25% |
| Vitamin C6% |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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