Japanese fried noodles – Yakisoba

EAT TRAVEL LIVE(1)
Lisa F.: "Good flavours. I added carrots and mushrooms and…" Read More
10Ingredients
35Minutes
460Calories

Ingredients

US|METRIC
  • 4 packets ramen noodles (dried, about 250 g/9 oz)
  • 3 tablespoons sunflower oil
  • 1 onion (cut into 5 mm, ¼ in slices)
  • 200 grams pork belly (thinly sliced)
  • 1 leaf white cabbage (cut into bite-sized pieces)
  • 3 tablespoons tonkatsu sauce
  • 1 1/2 tablespoons oyster sauce
  • 1 teaspoon fish sauce
  • 4 eggs
  • 3 pinches aonori (green seaweed powder)
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    NutritionView More

    460Calories
    Sodium24% DV580mg
    Fat65% DV42g
    Protein24% DV12g
    Carbs3% DV9g
    Fiber4% DV1g
    Calories460Calories from Fat380
    % DAILY VALUE
    Total Fat42g65%
    Saturated Fat12g60%
    Trans Fat
    Cholesterol250mg83%
    Sodium580mg24%
    Potassium240mg7%
    Protein12g24%
    Calories from Fat380
    % DAILY VALUE
    Total Carbohydrate9g3%
    Dietary Fiber1g4%
    Sugars5g10%
    Vitamin A6%
    Vitamin C10%
    Calcium6%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Lisa F. 2 years ago
    Good flavours. I added carrots and mushrooms and cooked with vermicelli noodles as that’s all I had

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