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Ingredients
US|METRIC
6 SERVINGS
- 2 cups dashi (unseasoned, Japanese soup stock)
- 5 Tbsp. usukuchi shoyu (Japanese light soy sauce)
- 3 Tbsp. sugar
- 2 Tbsp. mirin (Japanese sweet rice wine)
- 1 1/2 shoyu (Japanese soy sauce)
- 3 somen (bundles, thin white wheat noodles, paper wrapping discarded)
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