Japanese Zucchini and Onions Recipe | Yummly

Japanese Zucchini and Onions

ALLRECIPES(3)
Reeves: "great! will definately make it again." Read More
7Ingredients
20Minutes
110Calories

Ingredients

US|METRIC
  • 2 tablespoons vegetable oil
  • 1 onion (medium, thinly sliced)
  • 2 zucchinis (medium, cut into thin strips)
  • 2 tablespoons teriyaki sauce
  • 1 tablespoon soy sauce
  • 1 tablespoon toasted sesame seeds
  • ground black pepper
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    NutritionView More

    110Calories
    Sodium24% DV580mg
    Fat12% DV8g
    Protein4% DV2g
    Carbs3% DV8g
    Fiber8% DV2g
    Calories110Calories from Fat70
    % DAILY VALUE
    Total Fat8g12%
    Saturated Fat0.5g3%
    Trans Fat0g
    Cholesterol
    Sodium580mg24%
    Potassium340mg10%
    Protein2g4%
    Calories from Fat70
    % DAILY VALUE
    Total Carbohydrate8g3%
    Dietary Fiber2g8%
    Sugars5g10%
    Vitamin A4%
    Vitamin C35%
    Calcium6%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(3)

    Reeves 8 months ago
    great! will definately make it again.
    Ernest T. 2 years ago
    Awesome just like the Japanese steakhouse without going out
    Vic 2 years ago
    Yeah really really really great!

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