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Japanese Zucchini Noodle Salad with Miso Dressing
WONDERMOM WANNABE15Ingredients
20Minutes
120Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 Tbsp. red miso (white/)
- 1/4 tsp. ground ginger
- 6 fresh basil leaves
- 1 Tbsp. toasted sesame oil
- 1 Tbsp. vegetable oil (grapeseed or light)
- 1 Tbsp. tamari (low-sodium, wheat free soy sauce)
- 1/2 tsp. pure maple syrup
- 1 Tbsp. rice vinegar (or mirin)
- 1/2 Tbsp. apple cider vinegar (or fresh lemon juice)
- 1 Tbsp. water (pure, or more if needed)
- 2 zucchini (large)
- 1 orange bell pepper (or red, trimmed and seeds removed)
- 2 scallions
- 1 Tbsp. toasted sesame seeds
- 1/2 sheet toasted nori (optional)
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NutritionView More
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120Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories120Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat1g5% |
| Trans Fat0g |
| Cholesterol |
| Sodium500mg21% |
| Potassium380mg11% |
| Protein3g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate8g3% |
| Dietary Fiber2g8% |
| Sugars5g |
| Vitamin A25% |
| Vitamin C100% |
| Calcium6% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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