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Japanese Vegetables and Tempeh with Ponzu Sauce
THE TASTE SPACE12Ingredients
55Minutes
270Calories
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Ingredients
US|METRIC
3 SERVINGS
- 8 oz. tempeh
- 2 Tbsp. arame
- 1/4 cup water (just boiled)
- 3 Tbsp. low sodium tamari
- 3 Tbsp. rice vinegar
- 1 tsp. minced ginger (peeled and)
- 2 Tbsp. lime juice
- 2 Tbsp. lemon juice
- 1 pinch chile flakes
- 1 Tbsp. toasted sesame oil
- 300 grams shimeji mushrooms (or your favourite, trimmed, 2 packages)
- 300 grams snow peas (trimmed)
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NutritionView More
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270Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories270Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol |
| Sodium1020mg43% |
| Potassium900mg26% |
| Protein22g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate21g7% |
| Dietary Fiber4g16% |
| Sugars7g |
| Vitamin A20% |
| Vitamin C120% |
| Calcium15% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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