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Ingredients
US|METRIC
4 SERVINGS
- 3/4 cup silken tofu
- 8 oz. udon noodles
- 2 Tbsp. white miso
- 1 Tbsp. bouillon
- 4 ginger
- 2 lemongrass
- 1 green chilli (optional)
- 1 scallions
- ginger (Shredded, for serving, optional)
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NutritionView More
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390Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories390Calories from Fat45 |
| % DAILY VALUE |
| Total Fat4.5g7% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium1400mg58% |
| Potassium940mg27% |
| Protein14g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate76g25% |
| Dietary Fiber5g20% |
| Sugars3g |
| Vitamin A6% |
| Vitamin C60% |
| Calcium25% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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