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Ingredients
US|METRIC
4 SERVINGS
- 3 Tbsp. white miso
- 3 Tbsp. unsalted butter (softened, divided)
- 3 lb. Japanese turnips (small, 1 1/2-to 2-inch, with greens)
- 1 1/3 cups water
- 2 Tbsp. mirin (Japanese sweet rice wine)
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NutritionView More
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210Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories210Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium710mg30% |
| Potassium680mg19% |
| Protein5g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate24g8% |
| Dietary Fiber7g28% |
| Sugars14g |
| Vitamin A6% |
| Vitamin C120% |
| Calcium10% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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