Japanese Tofu Noodles Recipe | Yummly

Japanese Tofu Noodles

ANNCOO JOURNAL
10Ingredients
25Minutes
280Calories

Ingredients

US|METRIC
  • 300 grams soba (Japanese buckwheat noodles)
  • 1 tofu (pc Firm yellow, tua kwa, slice and pan fry for a few minutes)
  • 1 japanese cucumber (shredded)
  • 1/2 carrot (shredded)
  • 3 tablespoons soy sauce
  • 2 teaspoons dashi powder (Instant)
  • 1 tablespoon mirin
  • 1 cup water
  • 1 teaspoon corn flour (+ 2tsp water as thickening)
  • 1/2 teaspoon wasabi paste (or more for extra kick, optional)
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    NutritionView More

    280Calories
    Sodium53% DV1280mg
    Fat2% DV1g
    Protein24% DV12g
    Carbs21% DV62g
    Fiber4% DV1g
    Calories280Calories from Fat9
    % DAILY VALUE
    Total Fat1g2%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol
    Sodium1280mg53%
    Potassium350mg10%
    Protein12g24%
    Calories from Fat9
    % DAILY VALUE
    Total Carbohydrate62g21%
    Dietary Fiber1g4%
    Sugars2g4%
    Vitamin A25%
    Vitamin C6%
    Calcium6%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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