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Ingredients
US|METRIC
4 SERVINGS
- 300 grams soba (Japanese buckwheat noodles)
- 1 tofu (pc Firm yellow, tua kwa, slice and pan fry for a few minutes)
- 1 japanese cucumber (shredded)
- 1/2 carrot (shredded)
- 3 Tbsp. soy sauce
- 2 tsp. dashi powder (Instant)
- 1 Tbsp. mirin
- 1 cup water
- 1 tsp. corn flour (+ 2tsp water as thickening)
- 1/2 tsp. wasabi paste (or more for extra kick, optional)
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NutritionView More
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280Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories280Calories from Fat9 |
| % DAILY VALUE |
| Total Fat1g2% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium1280mg53% |
| Potassium350mg10% |
| Protein12g |
| Calories from Fat9 |
| % DAILY VALUE |
| Total Carbohydrate62g21% |
| Dietary Fiber1g4% |
| Sugars2g |
| Vitamin A25% |
| Vitamin C6% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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