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Sam Rosiek: "Delicious glaze. Added a drop of sesame oil and h…" Read More
9Ingredients
20Minutes
480Calories
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Ingredients
US|METRIC
4 SERVINGS
- 24 oz. salmon fillets
- sea salt (or Kosher Salt)
- cracked black pepper (fresh)
- 2 Tbsp. grape seed oil (or other neutral, high flashpoint oil, less needed if using non-stick or ceramic pan)
- 1/4 cup sake
- 1/4 cup soy sauce
- 1/4 cup brown sugar
- 1 Tbsp. rice vinegar
- 1/2 Tbsp. ginger (fresh grated)
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Directions
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NutritionView More
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480Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories480Calories from Fat260 |
% DAILY VALUE |
Total Fat29g45% |
Saturated Fat6g30% |
Trans Fat |
Cholesterol95mg32% |
Sodium1200mg50% |
Potassium670mg19% |
Protein35g |
Calories from Fat260 |
% DAILY VALUE |
Total Carbohydrate11g4% |
Dietary Fiber0g0% |
Sugars9g |
Vitamin A2% |
Vitamin C10% |
Calcium4% |
Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(6)
Gayle 6 years ago
Added hoisin sauce and sesame oil for a richer sauce, a tablespoon each. Baked in oven.
Delicious!!!
Cindy Marrs 6 years ago
Delicious! I was looking for a new way to cook salmon, for variety. I try to have salmon at least once per week. This was fantastic. My son loved it, too. We ate every bite. Will definitely do this again.
David Potts 7 years ago
I cook this several times a week. It's so good and easy to make. Ive been adding a littlw honeh in mine and it turna okay too.