Japanese Tempura Batter for Chicken Fingers Recipe | Yummly

Japanese Tempura Batter for Chicken Fingers

CDKITCHEN(8)
Fionna Lawrence: "Turned out exactly as written. Would like to add…" Read More
6Ingredients
18Minutes
240Calories

Ingredients

US|METRIC
  • 1 1/4 cups all purpose flour
  • 2 teaspoons baking powder
  • 1 egg
  • 1 cup water
  • 1 tablespoon vegetable oil
  • vegetable oil (for deep frying)
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    NutritionView More

    240Calories
    Sodium12% DV290mg
    Fat15% DV10g
    Protein12% DV6g
    Carbs10% DV31g
    Fiber4% DV1g
    Calories240Calories from Fat90
    % DAILY VALUE
    Total Fat10g15%
    Saturated Fat1g5%
    Trans Fat0g
    Cholesterol55mg18%
    Sodium290mg12%
    Potassium60mg2%
    Protein6g12%
    Calories from Fat90
    % DAILY VALUE
    Total Carbohydrate31g10%
    Dietary Fiber1g4%
    Sugars0g0%
    Vitamin A2%
    Vitamin C
    Calcium15%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(8)

    Fionna Lawrence 9 days ago
    Turned out exactly as written. Would like to add flavour to the chicken next time before it goes into the batter. I did this without a deep fryer.
    gloria allen 2 months ago
    absolutely loved it, great on onion rings and fried pickles
    Mae Merrill a year ago
    needs salt, but very delicious.
    Anthony Welch 2 years ago
    use ice cold club soda instead of water
    Morgan A. 2 years ago
    Very good recipe. Will use again.
    Gary 2 years ago
    Excellent nice & light also made onion rings as well , Awesome
    Tashunda Mallory 2 years ago
    I used the batter for my cod filets and they were delicious
    Wassup, Phvntom 3 years ago
    the first batch was terrible but then I added some cinnamon to the second and they turned out great. maybe the traditional recipe doesn't include cinnamon, but I found that adding about 1 teaspoon of it to the batter give it a great taste and improves the texture.

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