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Ingredients
US|METRIC
6 SERVINGS
- 4 cups sushi rice (short grain)
- 8 cups water
- 1/2 cup rice vinegar
- 2 Tbsp. sugar
- 1 tsp. salt
- 6 sheets nori
- 2 cups sushi rice (recipe above)
- 2 oz. sushi grade tuna (cut into ¼ by ½ by 3-inch strips)
- 2 oz. salmon (sushi-grade, cut into ¼ by ½ by 3-inch strips)
- 6 large shrimp (peeled and deveined)
- 1/2 cup tempura batter mix
- 1/2 cup ice water
- 1 hothouse cucumber (julienne)
- 1 carrot (peeled and julienne)
- 1 avocado (thinly sliced)
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NutritionView More
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800Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories800Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium450mg19% |
| Potassium480mg14% |
| Protein18g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate162g54% |
| Dietary Fiber9g36% |
| Sugars6g |
| Vitamin A40% |
| Vitamin C10% |
| Calcium6% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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