Japanese Style Pancakes

AUTHENTIC SUBURBAN GOURMET (84)
irizarry: "they are thicker then i thought but very tasty." Read More
6Ingredients
35Minutes
100Calories

Ingredients

US|METRIC
  • 2 large eggs
  • 3/4 cup milk
  • 1 teaspoon vanilla
  • 3 tablespoons sugar
  • 1 3/4 teaspoons baking powder
  • 1 2/3 cups flour
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    NutritionView More

    100Calories
    Sodium4% DV100mg
    Fat2% DV1.5g
    Protein8% DV4g
    Carbs6% DV18g
    Fiber2% DV<1g
    Calories100Calories from Fat10
    % DAILY VALUE
    Total Fat1.5g2%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol35mg12%
    Sodium100mg4%
    Potassium65mg2%
    Protein4g8%
    Calories from Fat10
    % DAILY VALUE
    Total Carbohydrate18g6%
    Dietary Fiber<1g2%
    Sugars4g8%
    Vitamin A2%
    Vitamin C0%
    Calcium8%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(84)

    Will 7 days ago
    A little heavy and bland. I’ll try again and see if I can lighten them up
    Stephanie Nigro 21 days ago
    My pancakes turned out dense and bland. Not fluffy like promised and they taste eh at best.
    irizarry a month ago
    they are thicker then i thought but very tasty.
    Danielle Mccray a month ago
    I recommend trying to use egg rings, I didn’t have any but will definitely purchase some after making this. Other than that it was great!
    CR Clark 🐴🧁 2 months ago
    Good! If I hadn’t burnt them all 😅 3-4 mins was a bit to long. I guess I’ll just have to try again! 🤷🏼‍♀️
    Christian Joseph 2 months ago
    Good but I would suggest a bit more milk. The batter came out quite thick and I added just a bit more. Actually, after reading the other review, you could also use less flour. Other than that, they were pretty good.
    Daniel Smales 3 months ago
    I think the 1 2/3 c flour is too much. I had to add another egg, milk, and a little water.
    Aaron 3 months ago
    They were so good and quite fluffy but the problem was that they weren’t as thick as they were on the picture and some of the ingredients were extremely hard to find and half of them were practically impossible to find in your house l even went out on the Kenyan road to look for everything that was listed but they just went as thick 😡!!
    Sumaiyah 3 months ago
    Very tasty, however, not using the egg whites and instead using two whole two eggs created a thicker batter that caused for denser pancakes. It took much longer to cook through, but it was good with a bit of goat cheese and fig preserves. I would definitely try the recipe with egg whites instead next time and see the results.
    Alissa Hushagen 3 months ago
    I couldn’t get mine tall enough but they tasted good
    Kass 4 months ago
    Great I really enjoyed it
    Dolores O'Rourke 4 months ago
    9.5/10 dense, fluffy and chewy mochiko texture, not quite what we were expecting but still amazing. The only big setback was that the batter was thick and had to be spread into the pans. Very small dense servings.
    Nuru 4 months ago
    They where delicious but I didn’t have an egg ring so instead I filled the whole pan. I doubled the recipe and still only got 7 pancakes but they where overall really good and I will make them again.
    Haqqi 4 months ago
    They turned out great and our super picky pancake kiddos ate it too.
    Lizzie 5 months ago
    very tasty didnt have any vanilla and they still tasted great big success we didnt have an egg ring and only managed to make 6 and a tiny one for our yorkie so if you want more than two make more mix
    Pablo Larrama 5 months ago
    Exelente resultados fácil de realizar muy concreta
    Justin Ball 7 months ago
    Was delicious, only thing is i didn’t have an egg ring so I couldn’t do it properly
    Janiece S. 8 months ago
    The pancakes turned out perfectly! I had this small Japanese pan that’s designed for fluffy pancakes so I was glad to finally put it to use.
    Mary H. 8 months ago
    A little bland for our test but fun!
    stargurl101 9 months ago
    these turned out okay, i have a flat top stove and greenpans so the cooking was a bit different. i didn’t have any mold so i tired just making them natural shapes, the batter got everywhere and they seemed to burn VERY fast
    banuelos 9 months ago
    Delicious and simple
    derp d. 9 months ago
    fluffy and delicious! used honey instead of sugar!
    Lay 9 months ago
    Way too dense. I think the amount of flour is a mistake
    Mason M. 9 months ago
    Heavier than I thought they would be. Dense and filling.
    Tiffany 9 months ago
    I didn’t have egg rings so considering they were amazing
    K 9 months ago
    Came out good in the first attempt. Used bit more milk and cooked over small pan. No egg rings.
    Oleg Melnychuk 10 months ago
    Fluffy and really tasty
    Karoline 10 months ago
    Good and tasty! I would definitely make it again!
    Frank a year ago
    dense but tasty, used coconut milk instead of 🐄 milk
    Jakob Wallace a year ago
    It was amazing, the pancakes had a perfect texture and taste!

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