Japanese-Style Fried Chicken

MARTHA STEWART
10Ingredients
30Minutes

Ingredients

US|METRIC
  • 8 cups canola oil
  • 6 ounces ginger (Kikkoman Kara-Age soy-, seasoned coating mix)
  • 2/3 cup sparkling water
  • 1 1/2 pounds boneless, skinless chicken breasts (cut diagonally into 3/4-inch-thick pieces)
  • 2 chiles (Fresno or jalapeno, sliced crosswise into 1/2-inch-thick pieces)
  • slaw (Asian)
  • chinese buns
  • roll
  • lime wedges (for serving)
  • 1 sprig cilantro (for serving)
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