Japanese Style Egg Drop Soup (たまご スープ)

OTAKU FOOD(2)
Kelly: "Smells delicious very excited to try" Read More
9Ingredients
20Minutes
150Calories

Ingredients

US|METRIC
  • 2 cups dashi (or chicken broth)
  • 1/4 inch ginger
  • 1 clove garlic
  • 1 teaspoon salt
  • 1 teaspoon soy sauce
  • 2 tablespoons cornstarch
  • 1/4 cup water
  • 2 eggs
  • green onion (For garnish: freshly chopped, Crispy Wonton Strips)
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    NutritionView More

    150Calories
    Sodium74% DV1770mg
    Fat11% DV7g
    Protein24% DV12g
    Carbs3% DV9g
    Fiber0% DV0g
    Calories150Calories from Fat60
    % DAILY VALUE
    Total Fat7g11%
    Saturated Fat1.5g8%
    Trans Fat
    Cholesterol215mg72%
    Sodium1770mg74%
    Potassium440mg13%
    Protein12g24%
    Calories from Fat60
    % DAILY VALUE
    Total Carbohydrate9g3%
    Dietary Fiber0g0%
    Sugars<1g2%
    Vitamin A8%
    Vitamin C4%
    Calcium6%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(2)

    Kelly a year ago
    Smells delicious very excited to try
    Interesting P. 3 years ago
    Turned out quite well. I used homemade dashi and reduced the suggested amount of salt, as it seemed excessive wi the amount of soy sauce the recipe called for. Next time I would try reducing the corn starch to one tablespoon or maybe just use one egg.

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