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Ingredients
US|METRIC
2 SERVINGS
- 1 Tbsp. oyster sauce
- 3 Tbsp. worcestershire sauce (recommended japanese Bulldog brand)
- 3 Tbsp. water
- 1 Tbsp. cooking oil
- 4 oz. pork belly (cut into bit sizes, you can substitute to any protein you like to your taste)
- 1/2 onion (medium size, sliced, approximately 2 oz)
- 1 small carrot (thinly sliced, approximately 1 oz)
- 2 cabbage leaves (large, cut into bite size, approximately 3 oz)
- 1 green onion (cut into lengthwise then into 1-inch pieces)
- 6 oz. Yakisoba noodles (fresh pre-cooked, Or prepare 2 - 3 oz dried egg noodles or angel hair pasta cooked by follow the directions of package you are using)
- salt
- pepper
- aonori (green seaweed powder)
- pickled ginger (benishoga, shredded)
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