Japanese Strawberry Shortcake

THE TART TART
10Ingredients
50Minutes
560Calories

Ingredients

US|METRIC
  • 2 large eggs
  • 60 grams sugar
  • 60 grams cake flour (or, the same amount of all-purpose flour with 1 T replaced with corn starch, sifted a few times)
  • 20 grams butter (melted)
  • 1 1/2 tablespoons hot water
  • 1/2 tablespoon sugar
  • 1 1/4 cups heavy cream (cold)
  • 2 tablespoons sugar
  • 1/4 teaspoon vanilla extract
  • 1 pound strawberries
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    NutritionView More

    560Calories
    Sodium4% DV100mg
    Fat62% DV40g
    Protein14% DV7g
    Carbs16% DV47g
    Fiber12% DV3g
    Calories560Calories from Fat360
    % DAILY VALUE
    Total Fat40g62%
    Saturated Fat24g120%
    Trans Fat
    Cholesterol240mg80%
    Sodium100mg4%
    Potassium290mg8%
    Protein7g14%
    Calories from Fat360
    % DAILY VALUE
    Total Carbohydrate47g16%
    Dietary Fiber3g12%
    Sugars29g58%
    Vitamin A30%
    Vitamin C110%
    Calcium10%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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