Japanese Sponge Cake Recipe | Yummly

Japanese Sponge Cake

TASTE OF ASIAN FOOD
6Ingredients
80Minutes
140Calories
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Ingredients

US|METRIC
  • 100 grams cake flour
  • 75 grams melted butter
  • 60 milliliters milk
  • vanilla extract (optional)
  • 6 large eggs
  • 80 grams sugar (castor)
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    NutritionView More

    140Calories
    Sodium3% DV75mg
    Fat12% DV8g
    Protein8% DV4g
    Carbs5% DV14g
    Fiber0% DV0g
    Calories140Calories from Fat70
    % DAILY VALUE
    Total Fat8g12%
    Saturated Fat4g20%
    Trans Fat
    Cholesterol120mg40%
    Sodium75mg3%
    Potassium55mg2%
    Protein4g8%
    Calories from Fat70
    % DAILY VALUE
    Total Carbohydrate14g5%
    Dietary Fiber0g0%
    Sugars7g14%
    Vitamin A6%
    Vitamin C0%
    Calcium2%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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