Japanese Spinach Salad Recipe | Yummly

Japanese Spinach Salad

GOODFOOD
11Ingredients
25Minutes
260Calories
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Ingredients

US|METRIC
  • 2 eggs
  • 1 sheet nori (dried seaweed, cut into matchsticks)
  • 100 grams spinach leaves (baby English)
  • 1 red onion (small, finely sliced)
  • 1/2 daikon radish (small, finely sliced)
  • 2 cucumbers (Lebanese, short, sliced)
  • 30 grams pickled ginger (sliced)
  • 1 tablespoon toasted sesame seeds
  • 80 milliliters light olive oil
  • 1 tablespoon rice vinegar
  • 1 tablespoon light soy sauce
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    NutritionView More

    260Calories
    Sodium12% DV290mg
    Fat34% DV22g
    Protein14% DV7g
    Carbs4% DV12g
    Fiber12% DV3g
    Calories260Calories from Fat200
    % DAILY VALUE
    Total Fat22g34%
    Saturated Fat3.5g18%
    Trans Fat
    Cholesterol105mg35%
    Sodium290mg12%
    Potassium490mg14%
    Protein7g14%
    Calories from Fat200
    % DAILY VALUE
    Total Carbohydrate12g4%
    Dietary Fiber3g12%
    Sugars5g10%
    Vitamin A50%
    Vitamin C25%
    Calcium10%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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