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Japanese-Spiced Goat Cheese Ball with Pistachios
HEALTHY NIBBLES AND BITS10Ingredients
75Minutes
170Calories
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Ingredients
US|METRIC
15 SERVINGS
- 8 oz. goat cheese (softened at room temperature)
- 8 oz. cheese (neufchâtel, or low-fat cream cheese, softened at room temperature)
- 1 1/2 Tbsp. chives (chopped)
- 3 Tbsp. seasoning (furikake, seaweed rice)
- 1 tsp. black sesame seeds
- 1/2 tsp. shichimi togarashi (Japanese seven-spice)
- 1 pinch salt (if necessary)
- 2/3 cup shelled roasted pistachios (roughly chopped)
- 1 Tbsp. black sesame seeds
- 1 Tbsp. furikake
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NutritionView More
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170Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories170Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium170mg7% |
| Potassium95mg3% |
| Protein10g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate3g1% |
| Dietary Fiber<1g3% |
| Sugars<1g |
| Vitamin A10% |
| Vitamin C2% |
| Calcium25% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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